time for DRYS
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 23-Jun-2025 09:48:32 JST Solarbird :flag_cascadia:
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 23-Jun-2025 09:48:31 JST Solarbird :flag_cascadia:
okay this is normal butter
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 23-Jun-2025 09:48:31 JST Solarbird :flag_cascadia:
time for BU… uh?
huh
i did not know this was a thing that could happen to butter
goddammit
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 23-Jun-2025 09:48:30 JST Solarbird :flag_cascadia:
it so smol
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 23-Jun-2025 09:48:29 JST Solarbird :flag_cascadia:
AND NOW WE WAIT
(it's in the refrigerator for an hour)
I guess the waiting is for the baking soda, but the cold part is very much a cookie thing and not something I've had to do often. Normally I'm waiting for yeast and letting it stay warm.
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 23-Jun-2025 09:48:29 JST Solarbird :flag_cascadia:
sure smells right
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 23-Jun-2025 09:48:28 JST Solarbird :flag_cascadia:
This so completely turned into the plumbing project of baking. I went to the store to get things I didn't have, I came back with pumpkin spice instead of allspice because somebody put pumpkin spice in the allspice rack thanks team, I had to return that, I came back and got started and discovered the butter had developed its own defensive shields and had to go a third time to get normal butter, and now everything is late and I'll be baking right up to #monsterdon
fortunately it's only 12 minutes in the oven
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 23-Jun-2025 09:48:27 JST Solarbird :flag_cascadia:
LET’S GO BAKERS LET’S GO
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 23-Jun-2025 09:48:27 JST Solarbird :flag_cascadia:
TIME TO BALL
not like that you pervs
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 23-Jun-2025 09:48:26 JST Solarbird :flag_cascadia:
o noes
i put too many
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 23-Jun-2025 09:48:25 JST Solarbird :flag_cascadia:
no cookie is an island
except these
these are islands
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 23-Jun-2025 09:48:25 JST Solarbird :flag_cascadia:
we’ll try just six when the current set come out
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Jack Deth (jacklaridian@social.horrorhub.club)'s status on Monday, 09-Jun-2025 06:49:30 JST Jack Deth
Lime Crackle Cookies and they are refreshing. 😋
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Jack Deth (jacklaridian@social.horrorhub.club)'s status on Tuesday, 03-Jun-2025 12:01:37 JST Jack Deth
It's not the prettiest thing I make, but it's my favorite.
Brown Butter Snickerdoodles 😋
Browning the butter gives it a rich caramel flavor that can't be duplicated any other way. Some people like to strain out the browned milk solids, but those little dark brown speckles just add even more flavor.
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 12-May-2025 08:59:26 JST Solarbird :flag_cascadia:
sweetened condensed milk is almost a pudding, so it makes more sense when you remember that
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 12-May-2025 08:59:24 JST Solarbird :flag_cascadia:
ends up looking rather like frosting once combined
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 12-May-2025 08:59:24 JST Solarbird :flag_cascadia:
beating it into butter, by which I mean mixing, which means we’re recombining the milk with a cream which has already been beaten so hard it became a solid
cookies are weird
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 12-May-2025 08:59:22 JST Solarbird :flag_cascadia:
two cups. the recipe is very specific: combine with the _handle_ of a spoon. the process gets very strange and I’ll elucidate when it’s in the oven.
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 12-May-2025 08:59:22 JST Solarbird :flag_cascadia:
one cup corn starch
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 12-May-2025 08:59:21 JST Solarbird :flag_cascadia:
ready for the oven!