" “The cocoa fruit is basically a pumpkin and right now we’re just using the seeds,” said Kim Mishra, a food technologist at ETH Zürich [1]"
"The researchers used the waste flesh and juice of the #cocoa fruit...instead of...sugar"
"#Chocolate [ranks] alongside some meats in terms of the greenhouse gas emissions emitted per kilogram of food. Mishra and his colleagues set out to reduce the waste in the production process"
https://www.theguardian.com/environment/article/2024/jun/01/scientists-develop-method-of-making-healthier-more-sustainable-chocolate
Ref.1
https://www.nature.com/articles/s43016-024-00967-2
#sustainability