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   Minoru Saba (minorusaba@toad.social)'s status on Sunday, 02-Jun-2024 11:48:11 JST Minoru Saba

   " “The cocoa fruit is basically a pumpkin and right now we’re just using the seeds,” said Kim Mishra, a food technologist at ETH Zürich [1]"
   "The researchers used the waste flesh and juice of the #cocoa fruit...instead of...sugar"
   "#Chocolate [ranks] alongside some meats in terms of the greenhouse gas emissions emitted per kilogram of food. Mishra and his colleagues set out to reduce the waste in the production process"
   https://www.theguardian.com/environment/article/2024/jun/01/scientists-develop-method-of-making-healthier-more-sustainable-chocolate

   Ref.1
   https://www.nature.com/articles/s43016-024-00967-2
   #sustainability