pistolero (p@fsebugoutzone.org)'s status on Monday, 12-May-2025 18:28:02 JST
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pistolero (p@fsebugoutzone.org)'s status on Monday, 12-May-2025 18:28:02 JST pistolero
@RedTechEngineer @graf I am a Californian, so it's pinto, and the reason is that nothing absorbs pork lard better. It's amazing.