Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 12-Apr-2025 10:54:39 JST

@dicenbuttons also I think if you can reasonably get some version of the same range of foods, in a few different places, instead of just at one, it’s a cuisine or close to one.

I was very happy to see a Malaysian Chinese ‘British’ style food in LA when I went recently coz that’s actually a cuisine I miss from home