Adrianna Tan@artcollisions yeah places like that are just one off experiences. It’s not that the food isn’t good, its just a whole other thing. More of like you go to watch an opera sometimes even if you can stream it. Not just about filling your tummy.
I think that style of fine dining is getting even more unnecessary now, but at least she has some things to say through her food (she was the first big French chef to go meat-free)
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