Adrianna Tan@danluvsbeer I have a carbon steel wok on a gas stove.
I would prob be fine with an electric stove if I got one of the induction wok / stove combos. Most western kitchens are already severely underpowered with gas for Chinese cooking, and electric feels less useful for what I do. But the new induction wok combos look like they’re getting better.
All GNU social JP content and data are available under the