Adrianna TanNora Haron in Walnut Creek with Kopi Bar, Jai Kandayah at Curry Leaves Bistro in Pleasanton (best mee goreng mamak and assam laksa in the area)
Chefs like them truly are a cut above the existing Singapore / Malaysian restaurants that had to change their flavors for a market that didn't know about our food.
https://voyagela.com/interview/hidden-gems-meet-jai-kandayah-of-curry-leaves-bistro/
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