Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 25-Nov-2024 03:30:07 JST

Eating here feels like the inversion of how I’ve eaten most of my life.

Back in Singapore / Malaysia / Thailand, everything was spicy by default and you had to go out of your way to eat un-spicy foods and cuisines

Here, I have to add spicy to almost everything

Still haven’t adjusted. Some days if I go for more than 3 days without a capsaicin hit to my brain that is strong enough to notice, I get very very sad