> The study found that the protective mechanism of coffee against COVID-19 involves inhibiting the binding of the virus’s spike protein with human angiotensin-converting enzyme 2 (ACE2) and reducing the activity of transmembrane serine protease 2 (TMPRSS2) and cathepsin L (CTSL), thereby preventing the virus from infecting cells.

blessed is the coffeefruit plant whos children we eat to make all of technology possible :blobcatcoffee2: