@givenup @ThisFuckinGuy @Griffith @ApocalyptoLatte1488 @Xenophon @dixienationalist @Barbecued_Lemons @BigDuck @Dan_Hulson @Jean_Philippe_Micheaux @TimeSpent Sugar knocks down the acidity. Powdered sugar is usually monosaccharides so you get twice the sweetness for the same amount of carbohydrates. When I make pizza sauce, I always add sugar. Otherwise it's too acidic and tastes sour.