oh nice :apartyblobcat:
I made so much jam last year. Some plain grape (from my seedless grapes), and a lot of "mixed berry" with raspberries, blackberries, rhubarb, grape (not seedless, so that was a bit more annoying), blueberry and strawberry (less of the last two, unfortunately). I might even still have some apple-cinnamon (or really apple-rhubarb-cinnamon (look it works it's delicious trust me)) from the year before?

What's in your jam