CavyherdTangiential topic to Chinese restaurants in the US: there are apparently (or were; don't know how much of a thing this still is) a string of family-owned Chinese restaurants sprinkled through the Rockies, which seems weirdly random until you realize they are a legacy of the immigrant labor used to construct the early railroads. I'd always thought that would be a wild road-trip, track those down & try out the ones that still exist.
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