Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 15-Oct-2025 03:53:55 JST

@jlin outside of Singapore and Malaysia, most folks don’t make the spice paste correctly. It’s just often very bland compared to what it’s supposed to be. They also don’t go all out with preparing all the components parts in the ‘right’ way (lightly poaching the proteins for example). The fish balls and fish cakes are factory made and taste much worse than the handmade ones back home