INGREDIENTS Kosher salt¼ cup olive oil1 (14-ounce) can chickpeas, rinsed and drained2 teaspoons finely chopped fresh rosemary, plus more for garnish1/4 to 1/2 teaspoon red-pepper flakes (optional)Black pepper1 large shallot, finely chopped2 garlic cloves, finely chopped1 cup non-dairy creamer1 bunch (with a little of stems) of broccoli florets, sliced in half12 ounces spaghetti½ cup grated […]