Adrianna TanWhen I first came to SF 13 years ago I asked for ‘cut chillies’ and ‘chilli sauce’ at a pho place and I didn’t understand when I was given jalapeños and sriracha. None of these met my definition for ‘even remotely spicy’.
13 years later, I’m still annoyed about it but no longer surprised.
(I was expecting sliced birds eye chillies..)
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