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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://mastodon.social/users/sortius/statuses/114225134131844215">sortius (sortius@mastodon.social)'s status on Wednesday, 26-Mar-2025 06:15:04 JST</a><a href="https://mastodon.social/@sortius" title="sortius@mastodon.social"><img src="https://gnusocial.jp/avatar/23216-48-20221111075454.webp" width="48" height="48" alt="sortius" style="position: absolute; left: 0; top: 0;">sortius</a></section><article><p>Every time this dude's videos pop up on my YT, the kids are asking to watch them. They even sat down and watched the 3 part noodle documentary.</p><p>This morning:</p><p>Chinese BBQ: The Underground Pig Roasters of Guangdong </p><p><a href="https://www.youtube.com/watch?v=Vsz7kd65DLM" rel="nofollow">https://www.youtube.com/watch?v=Vsz7kd65DLM</a></p><p>Last night was on his one on sheng jian bao, which my son loved so much that he demanded I make them</p><p><a href="https://mastodon.social/tags/Cooking" rel="tag">#Cooking</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4792326#notice-9387610">In conversation</a><time datetime="2025-03-26T06:15:04+09:00" title="Wednesday, 26-Mar-2025 06:15:04 JST">about 2 months ago</time> <span>from <span><a href="https://mastodon.social/@sortius/114225134131844215" rel="external" title="Sent from mastodon.social via ActivityPub">mastodon.social</a></span></span><a href="https://mastodon.social/@sortius/114225134131844215">permalink</a><h4>Attachments</h4><ol><li><article><header><img height="128" width="128" src="https://gnusocial.jp/thumbnail/4360925?w=128&amp;h=128"><h5><a href="https://www.youtube.com/watch?v=Vsz7kd65DLMLast">Chinese BBQ: The Underground Pig Roasters of Guangdong</a></h5><div></div></header><div>Everyone has seen the Chinese BBQ meats hanging in the window. But those are often Hong Kong-inspired. In this three-part series, I'm off to Guangdong provin...</div><footer></footer></article></li></ol></footer></blockquote>

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sortius (sortius@mastodon.social)'s status on Wednesday, 26-Mar-2025 06:15:04 JST sortius
Every time this dude's videos pop up on my YT, the kids are asking to watch them. They even sat down and watched the 3 part noodle documentary.
This morning:
Chinese BBQ: The Underground Pig Roasters of Guangdong
https://www.youtube.com/watch?v=Vsz7kd65DLM
Last night was on his one on sheng jian bao, which my son loved so much that he demanded I make them
#Cooking
In conversationabout 2 months ago from mastodon.socialpermalink
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1. Chinese BBQ: The Underground Pig Roasters of Guangdong
  Everyone has seen the Chinese BBQ meats hanging in the window. But those are often Hong Kong-inspired. In this three-part series, I'm off to Guangdong provin...

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