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What this means is I end up doing a ton of culinary fusion without really meaning to.

Yesterday I ended up making a orzo porridge with tonkotsu soup. Because my noodles had gone bad but the soup had not. Lol

The other day they pulled up a giant bunch of scallions from the garden, and they made scallion kimchi.

I also made a take on a cilantro lime rice, except I used yuzu instead. We all have different condiments from our respective cultures and when we use each other’s stuff, delicious things happen.

I also started making Malaysian food for folks, as they certainly don’t have that here.

Eating together and feeding people truly feeds my soul.