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When I am here for a bit longer (say, 4 days at a time) there is a pretty nice rhythm we have where we take turns to cook dinner for each other. As we like similar food, it’s not hard, and everyone has a similar skill level as well. I live with a Filipino and a Japanese couple; our mains and desserts are very similar.

I almost never end up cooking my super epic and involved, hours long meals that I sometimes do in SF. I just don’t have the time.

I’m also figuring out my rhythm of getting back into a pretty involved full time position with a lot of face and onsite time.