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This American grocery quiche I got was made with oil instead of butter. So it didn’t taste as good as a proper quiche.

But at least it was a quiche. I think most American food can be improved with much more butter.

I go to a French place for Parisian sandwiches in SF coz it’s the only place that will give me a sandwich with a two inch slab of butter as the lord intended.

I deeply disagree with the dietary fatphobia and preference for sugar here