People wax lyrical about Singapore Chilli Crab, but honestly, Black Pepper Crab is where it's at.
There's something about the sweet, musky and floral notes in the toasted peppercorns that marry so well with burnt butter, chilli and curry leaves.
People wax lyrical about Singapore Chilli Crab, but honestly, Black Pepper Crab is where it's at.
There's something about the sweet, musky and floral notes in the toasted peppercorns that marry so well with burnt butter, chilli and curry leaves.
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