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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://aus.social/users/nihilistnomya/statuses/114164737551026444">Deb Ong 翁诗美 (nihilistnomya@aus.social)'s status on Saturday, 15-Mar-2025 14:44:16 JST</a><a href="https://aus.social/@nihilistnomya" title="nihilistnomya@aus.social"><img src="https://gnusocial.jp/avatar/302361-48-20250306054412.webp" width="48" height="48" alt="Deb Ong 翁诗美" style="position: absolute; left: 0; top: 0;">Deb Ong 翁诗美</a></section><article><p>I was pretty excited to share this weekend's special with our regular punters 🤸♀️</p><p>Black pepper squid with house-made Spätzle (a German style pasta), daun kesum (vietnamese mint), spring onions and a lemon pangrattato.</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4735306#notice-9273705">In conversation</a><time datetime="2025-03-15T14:44:16+09:00" title="Saturday, 15-Mar-2025 14:44:16 JST">about a month ago</time> <span>from <span><a href="https://aus.social/@nihilistnomya/114164737551026444" rel="external" title="Sent from aus.social via ActivityPub">aus.social</a></span></span><a href="https://aus.social/@nihilistnomya/114164737551026444">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/4302685">A small mound of tadpole-shaped spatzle and squid pieces coated lightly with black-pepper speckled brown butter.
Topped with fresh green herbs and golden brown breadcrumbs.</a></label><br><a href="https://mediacdn.aus.social/media_attachments/files/114/164/696/191/587/660/original/fadc585fe47a5c97.jpg" rel="external">https://mediacdn.aus.social/media_attachments/files/114/164/696/191/587/660/original/fadc585fe47a5c97.jpg</a></li></ol></footer></blockquote>

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Deb Ong 翁诗美 (nihilistnomya@aus.social)'s status on Saturday, 15-Mar-2025 14:44:16 JST Deb Ong 翁诗美
I was pretty excited to share this weekend's special with our regular punters 🤸♀️
Black pepper squid with house-made Spätzle (a German style pasta), daun kesum (vietnamese mint), spring onions and a lemon pangrattato.
In conversationabout a month ago from aus.socialpermalink
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1. A small mound of tadpole-shaped spatzle and squid pieces coated lightly with black-pepper speckled brown butter. Topped with fresh green herbs and golden brown breadcrumbs.
  https://mediacdn.aus.social/media_attachments/files/114/164/696/191/587/660/original/fadc585fe47a5c97.jpg

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