This was a three-bottle project. White wine for poaching the chicken, also used in the duxelles and the last little bit to drink while eating the finished meal; red wine used in the sauce; and Madeira used in the soup.
This was a three-bottle project. White wine for poaching the chicken, also used in the duxelles and the last little bit to drink while eating the finished meal; red wine used in the sauce; and Madeira used in the soup.
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