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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://mstdn.io/users/mattskala/statuses/114161961242376311">Matthew Skala (mattskala@mstdn.io)'s status on Saturday, 15-Mar-2025 02:36:19 JST</a><a href="https://mstdn.io/@mattskala" title="mattskala@mstdn.io"><img src="https://gnusocial.jp/avatar/5105-48-20220813232906.webp" width="48" height="48" alt="Matthew Skala" style="position: absolute; left: 0; top: 0;">Matthew Skala</a><div><a href="https://mstdn.io/@mattskala/114156993071177406" rel="in-reply-to">in reply to</a></div></section><article><p>Poaching the chicken; result of that process; starting on the sauce base; finished result on a plate</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4719219#notice-9267181">In conversation</a><time datetime="2025-03-15T02:36:19+09:00" title="Saturday, 15-Mar-2025 02:36:19 JST">about a month ago</time> <span>from <span><a href="https://mstdn.io/@mattskala/114161961242376311" rel="external" title="Sent from mstdn.io via ActivityPub">mstdn.io</a></span></span><a href="https://mstdn.io/@mattskala/114161961242376311">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/4299946">Cooking pot mostly filled with clear liquid, containing slices of chicken, carrot chunks, and a large bouquet garni.</a></label><br><a href="https://media.mstdn.io/mstdn-media/media_attachments/files/114/161/938/070/605/324/original/e546e6a18adacbfc.jpeg" rel="external">https://media.mstdn.io/mstdn-media/media_attachments/files/114/161/938/070/605/324/original/e546e6a18adacbfc.jpeg</a></li><li><label><a rel="external" href="https://gnusocial.jp/attachment/4299947">Chopped onions and powdered spices in a cooking pot, with a wooden spoon.</a></label><br><a href="https://media.mstdn.io/mstdn-media/media_attachments/files/114/161/938/079/583/623/original/1ae92e5350a7adb4.jpeg" rel="external">https://media.mstdn.io/mstdn-media/media_attachments/files/114/161/938/079/583/623/original/1ae92e5350a7adb4.jpeg</a></li><li><label><a rel="external" href="https://gnusocial.jp/attachment/4299948">Five slices of poached chicken on a plate. A small stack of bay leaves and a plastic bread tag, rare collector's item in this era of environmental compromises, are visible off to the upper right.</a></label><br><a href="https://media.mstdn.io/mstdn-media/media_attachments/files/114/161/938/083/191/668/original/e7949427acaef72e.jpeg" rel="external">https://media.mstdn.io/mstdn-media/media_attachments/files/114/161/938/083/191/668/original/e7949427acaef72e.jpeg</a></li><li><label><a rel="external" href="https://gnusocial.jp/attachment/4299949">Slices of Coronation Chicken drenched in pale brownish curry-cream sauce, arranged on a plate with rice salad and asparagus. Around the edges of the picture are bowls of additional sauce and whipped cream, a plate with more chicken, a plastic bread tag, and a jar of Chinese shrimp-egg noodles.</a></label><br><a href="https://media.mstdn.io/mstdn-media/media_attachments/files/114/161/938/085/324/689/original/825d6278e26e7e75.jpeg" rel="external">https://media.mstdn.io/mstdn-media/media_attachments/files/114/161/938/085/324/689/original/825d6278e26e7e75.jpeg</a></li></ol></footer></blockquote>
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Matthew Skala (mattskala@mstdn.io)'s status on Saturday, 15-Mar-2025 02:36:19 JST
Matthew Skala
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Poaching the chicken; result of that process; starting on the sauce base; finished result on a plate