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@hakan_geijer I'll probably pass on tamales - difficult to get the masa, here, and I'm not *quite* confident in my skills yet.

Yes, though, to enchiladas - thank you - feels like a very "layer them in a foil tray" dish, which is what I'm looking for (like, as a European, I'm looking for equivalent to being to make dishes of shepherd's pie or lasagne or whatever that someone can just pop in the oven for 30 mins whilst doing other bits).

Also, yeah, a few dishes of soup and a bag of tortillas with some "pop these in at the end" feels do-able too