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I also feel like of all the vast variety of noodles I know and love, only a tiny fraction has ever been available or known in this part of the world.

There are many noodle dishes I miss, both ‘dry’ and ‘soup’. This is what my mom means when she jokes that she can’t live in California, which has only a few types of noodles for breakfast compared to the dozens.. or hundreds of noodle dishes she could have for breakfast. And that’s only in 2 countries (Singapore and Malaysia).