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Spouse and I tried out Taqueria y birrieria las cuatro milpas (yes, that whole thing is the name!) and had a great time. The tacos are a style I haven’t had before: lightly fried to make them crispy but not hard-shelled. You can dip them in the birrieria, which is a sort of consommé-like broth, but honestly I liked them best undipped with the crispiness intact. Bad place to go if you’re vegan or don’t like watching half a dozen televised rodeos simultaneously. Good place if you are carnivorous and like Mexican food.

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