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@matclab
I grew up in suburban New Jersey but somehow my family only ate Lurpak Slightly Salted Danish butter, a habit that I took with me into adulthood.

We have now added Beurre D'Isigny with sea salt crystals to the mix.

I've been an antibiotics for more than a year and I'm closer to 60 than 50. I wonder if I desire more salt because my taste buds have changed from the meds, or aging, or maybe even a Covid artifact

Whatever the case, guests can now choose from BUTTER and MORE BUTTER