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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://hachyderm.io/users/skinnylatte/statuses/113969424324501742">Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 09-Feb-2025 02:23:27 JST</a><a href="https://hachyderm.io/@skinnylatte" title="skinnylatte@hachyderm.io"><img src="https://gnusocial.jp/avatar/43115-48-20230626161733.webp" width="48" height="48" alt="Adrianna Tan" style="position: absolute; left: 0; top: 0;">Adrianna Tan</a><div><a href="https://gnusocial.jp/notice/8872471" rel="in-reply-to">in reply to</a><ul><li></ul></div></section><article><p><a href="https://theblower.au/@WigglyWigtails">@WigglyWigtails</a> oh! Yeah Sydney’s definitely got the Chinese and Vietnamese and some other stuff. But I was definitely only exposed to other stuff from the other Americas here. And also the immigrant foods from many other parts and other continents. (Huge west African scene too) </p><p>LA is even better! My friend from Mexico City says that you can have street tacos around all of LA and basically have every type of super regional Mexican food that she would have to travel further for in Mexico.. and also very good. </p><p>I personally don’t care for the super foodie / media focused California food scene but have enjoyed the little immigrant stories and adventures</p><p>Like this road trip I want to go on <a href="https://la.eater.com/22421212/california-barbacoa-mexican-tacos-los-angeles-bay-area-central-coast" rel="nofollow noreferrer">https://la.eater.com/22421212/california-barbacoa-mexican-tacos-los-angeles-bay-area-central-coast</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4526746#notice-8872472">In conversation</a><time datetime="2025-02-09T02:23:27+09:00" title="Sunday, 09-Feb-2025 02:23:27 JST">about 2 months ago</time> <span>from <span><a href="https://hachyderm.io/@skinnylatte/113969424324501742" rel="external" title="Sent from hachyderm.io via ActivityPub">hachyderm.io</a></span></span><a href="https://hachyderm.io/@skinnylatte/113969424324501742">permalink</a><h4>Attachments</h4><ol><li><article><header><div>Domain not in remote thumbnail source whitelist: cdn.vox-cdn.com</div><h5><a href="https://la.eater.com/22421212/california-barbacoa-mexican-tacos-los-angeles-bay-area-central-coast">Tasting California’s Barbacoa Trail</a></h5><div> from <span>Bill Esparza</span></div></header><div>A journey of smoky, tender pit-roasted lamb, goat, and even chicken prepared by Mexican and Indigenous cooks across the Golden State</div><footer></footer></article></li></ol></footer></blockquote>

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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 09-Feb-2025 02:23:27 JSTAdrianna Tan
in reply to
- Sunshine and Wind
@WigglyWigtails oh! Yeah Sydney’s definitely got the Chinese and Vietnamese and some other stuff. But I was definitely only exposed to other stuff from the other Americas here. And also the immigrant foods from many other parts and other continents. (Huge west African scene too)
LA is even better! My friend from Mexico City says that you can have street tacos around all of LA and basically have every type of super regional Mexican food that she would have to travel further for in Mexico.. and also very good.
I personally don’t care for the super foodie / media focused California food scene but have enjoyed the little immigrant stories and adventures
Like this road trip I want to go on https://la.eater.com/22421212/california-barbacoa-mexican-tacos-los-angeles-bay-area-central-coast
In conversationabout 2 months ago from hachyderm.iopermalink
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  Tasting California’s Barbacoa Trail
  from Bill Esparza
  A journey of smoky, tender pit-roasted lamb, goat, and even chicken prepared by Mexican and Indigenous cooks across the Golden State

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