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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://sfba.social/users/pmonks/statuses/113947757053217159">pmonks (330ppm) (pmonks@sfba.social)'s status on Wednesday, 05-Feb-2025 06:38:55 JST</a><a href="https://sfba.social/@pmonks" title="pmonks@sfba.social"><img src="https://gnusocial.jp/avatar/48654-48-20230320004305.webp" width="48" height="48" alt="pmonks (330ppm)" style="position: absolute; left: 0; top: 0;">pmonks (330ppm)</a></section><article><p>The better half made laksa for dinner last night and I’m eating the leftovers for lunch today. Zomfg how I’ve missed it - I don’t even remember the last time I had it, even though I used to eat it all the time!! <a href="https://sfba.social/tags/SEAsianFood" rel="tag">#SEAsianFood</a> <a href="https://sfba.social/tags/Cuisine" rel="tag">#Cuisine</a> <a href="https://sfba.social/tags/NostalgiaFoods" rel="tag">#NostalgiaFoods</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4509023#notice-8828687">In conversation</a><time datetime="2025-02-05T06:38:55+09:00" title="Wednesday, 05-Feb-2025 06:38:55 JST">about 2 months ago</time> <span>from <span><a href="https://sfba.social/@pmonks/113947757053217159" rel="external" title="Sent from sfba.social via ActivityPub">sfba.social</a></span></span><a href="https://sfba.social/@pmonks/113947757053217159">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/4081605">Photo of a bowl of laksa. The base is a pale orange coconut milk, with the oily red laksa paste having melted and formed very distinct globules floating on top. Mushrooms are also visible, floating in the sauce. The vermicelli noodles, chicken, and other ingredients aren’t visible as they’re in the bottom of the broth.</a></label><br><a href="https://files.sfba.social/media_attachments/files/113/947/757/019/749/356/original/e8ab29be0473bbd9.jpeg" rel="external">https://files.sfba.social/media_attachments/files/113/947/757/019/749/356/original/e8ab29be0473bbd9.jpeg</a></li></ol></footer></blockquote>

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pmonks (330ppm) (pmonks@sfba.social)'s status on Wednesday, 05-Feb-2025 06:38:55 JST pmonks (330ppm)
The better half made laksa for dinner last night and I’m eating the leftovers for lunch today. Zomfg how I’ve missed it - I don’t even remember the last time I had it, even though I used to eat it all the time!! #SEAsianFood #Cuisine #NostalgiaFoods
In conversationabout 2 months ago from sfba.socialpermalink
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1. Photo of a bowl of laksa. The base is a pale orange coconut milk, with the oily red laksa paste having melted and formed very distinct globules floating on top. Mushrooms are also visible, floating in the sauce. The vermicelli noodles, chicken, and other ingredients aren’t visible as they’re in the bottom of the broth.
  https://files.sfba.social/media_attachments/files/113/947/757/019/749/356/original/e8ab29be0473bbd9.jpeg

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