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@vapaad Not currently, but I made kombucha for a while. It’s fun to experiment with different teas etc.

The last thing I tried was hibiscus tea. I filled maybe two liters into pop-top glass bottles, and put them in the basement, thinking we’d drink them next week.

Then I forgot about them for two years or so. Pulled them out, and they tasted really good! Sparkling, with complex aromas, a bit tart.