Current Thanksgiving plans:
Tangerine Margaritas
Bay Scallop and Squid Ceviche on Tostones with Avocado and Radish
Ancho-Maple Glazed Roast Turkey
Roasted Garlic Gravy
Cranberry- Mango Relish
Sweet Potato Tamales with Pecan Butter
Brussels Sprouts with Pomegranate and Walnuts
Blue and Yellow Corn Muffins
Wine, some
Spicy Coconut Tapioca with Mango and Blackberries
Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream