Hey fedis out there who enjoy #vegan / plantbased cooking: what are your essential ingredients you always have in stock?
I start:
1. Soy sauce
2. Sriracha sauce
3. Sesame seeds
4. Sesame oil
5. Frozen broccoli
6. Frozen spinach
7. Tofu in different variations
8. (Ramen) noodles
9. Rice
💚 🌱