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    Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 19-Jan-2025 10:53:43 JSTAdrianna TanAdrianna Tan
    in reply to

    For some Hokkien and Teochew dishes that style of dark soy sauce is essential.

    Like braised pork or braised tofu for example. It all starts with a good caramelizing with spices. Quite similar to adobo

    In conversationSunday, 19-Jan-2025 10:53:43 JST from gnusocial.jppermalink
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