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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://hachyderm.io/users/skinnylatte/statuses/113852503500445565">Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 19-Jan-2025 10:48:57 JST</a><a href="https://hachyderm.io/@skinnylatte" title="skinnylatte@hachyderm.io"><img src="https://gnusocial.jp/avatar/43115-48-20230626161733.webp" width="48" height="48" alt="Adrianna Tan" style="position: absolute; left: 0; top: 0;">Adrianna Tan</a><div><a href="https://hachyderm.io/@skinnylatte/113852493921680632" rel="in-reply-to">in reply to</a></div></section><article><p>Malaysian / Singapore style dark soy sauce is thick as molasses </p><p>A perfect blend of salty with a very slight sweetness</p><p>Generally I prefer the brands from Singapore or Malaysia for soy sauce but it’s hard to get abroad. I just use Lee Kum Kee (from China / HK) for light soy sauce, which is great, but dark is meh. It’s just not right </p><p><a href="https://ieatishootipost.sg/kwong-woh-hing-the-worlds-best-soy-sauce-might-be-right-in-our-own-backyard/" rel="nofollow noreferrer">https://ieatishootipost.sg/kwong-woh-hing-the-worlds-best-soy-sauce-might-be-right-in-our-own-backyard/</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4401437#notice-8609869">In conversation</a><time datetime="2025-01-19T10:48:57+09:00" title="Sunday, 19-Jan-2025 10:48:57 JST">about 19 days ago</time> <span>from <span><a href="https://hachyderm.io/@skinnylatte/113852503500445565" rel="external" title="Sent from hachyderm.io via ActivityPub">hachyderm.io</a></span></span><a href="https://hachyderm.io/@skinnylatte/113852503500445565">permalink</a><h4>Attachments</h4><ol><li><article><header><div>Domain not in remote thumbnail source whitelist: ieatishootipost.sg</div><h5><a href="https://ieatishootipost.sg/kwong-woh-hing-the-worlds-best-soy-sauce-might-be-right-in-our-own-backyard/">Kwong Woh Hing: The World's Best Soy Sauce Might be Right in Our Own Backyard!</a></h5><div> from <span>Leslie Tay</span></div></header><div>See how Kwong Woh Hing, possibly one of the world's best Soy Sauce maker makes their umami rich soy sauce right here in Singapore</div><footer></footer></article></li></ol></footer></blockquote>

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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 19-Jan-2025 10:48:57 JST Adrianna Tan
in reply to
Malaysian / Singapore style dark soy sauce is thick as molasses
A perfect blend of salty with a very slight sweetness
Generally I prefer the brands from Singapore or Malaysia for soy sauce but it’s hard to get abroad. I just use Lee Kum Kee (from China / HK) for light soy sauce, which is great, but dark is meh. It’s just not right
https://ieatishootipost.sg/kwong-woh-hing-the-worlds-best-soy-sauce-might-be-right-in-our-own-backyard/
In conversationabout 19 days ago from hachyderm.iopermalink
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  Kwong Woh Hing: The World's Best Soy Sauce Might be Right in Our Own Backyard!
  from Leslie Tay
  See how Kwong Woh Hing, possibly one of the world's best Soy Sauce maker makes their umami rich soy sauce right here in Singapore

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