Emeritus Prof Christopher MayIf nutrition & eating are central to good health (and mental acuity), then the TUC's finding that one in six workers are skipping meals because they cannot afford the food, is not just a health issue (which may be contributing to the UK continued health crisis), but also could be (yet one more) factor underlying the productivity puzzle...
Incremental productivity gains often come from the shopfloor, but hungry workers seem less likely to innovate!
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