Embed Notice

Please note that there still is no evidence of person-to-person transmission, which is why public health departments assess the *current* risk as low to the general public. People who work on poultry or dairy farms are most at risk.

Protective measures you can take include:
- Avoiding sick or dead animals
- Avoiding uncooked food product
- Wearing a well-fitting mask, gloves, and other PPE
- Getting your seasonal flu vaccination (to reduce the risk of coinfection)