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Anyway, I created a bunch of recipes for them and called it a day.

I can make good stuff! I can’t do it daily. Being a good home cook or baker is totally different from being a chef or full time baker. I appreciate what they do!

I’ve been pottering about in food (working in restaurants in the past, writing about food for food and travel magazines, working on other people’s cookbooks) for a long time now, but being a part of the industry in any meaningful way is.. hard.