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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://bolha.us/users/requena/statuses/113753337115328859">Daniel Requena 💻⌨️🇵🇹☕ (requena@bolha.us)'s status on Wednesday, 01-Jan-2025 22:29:38 JST</a><a href="https://bolha.us/@requena" title="requena@bolha.us"><img src="https://gnusocial.jp/avatar/36013-48-20241218150102.webp" width="48" height="48" alt="Daniel Requena 💻⌨️🇵🇹☕" style="position: absolute; left: 0; top: 0;">Daniel Requena 💻⌨️🇵🇹☕</a></section><article><p>Feliz ano novo Bolhers! Que seja um ano cheio de conquistas, alegrias e experiências!</p><p>Compartilho aqui parte da minha saga gastronômica do dia 31/12. Conchiglioni recheado com ricota e espinafre.</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4294865#notice-8395402">In conversation</a><time datetime="2025-01-01T22:29:38+09:00" title="Wednesday, 01-Jan-2025 22:29:38 JST">about 3 months ago</time> <span>from <span><a href="https://bolha.us/@requena/113753337115328859" rel="external" title="Sent from bolha.us via ActivityPub">bolha.us</a></span></span><a href="https://bolha.us/@requena/113753337115328859">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/3821106">Duas formas do prato já preparado com folhas de manjericão. (Conchiglioni)</a></label><br><a href="https://cdn.bolha.us/bolhaprod/media_attachments/files/113/753/330/337/297/197/original/d8f5a47773426279.jpg" rel="external">https://cdn.bolha.us/bolhaprod/media_attachments/files/113/753/330/337/297/197/original/d8f5a47773426279.jpg</a></li><li><label><a rel="external" href="https://gnusocial.jp/attachment/3821107">Tabuleiro de conchas de macarrão (conchiglioni) recheadas com ricota e espinafre</a></label><br><a href="https://cdn.bolha.us/bolhaprod/media_attachments/files/113/753/330/304/335/512/original/4e4216a90eb2c31f.jpg" rel="external">https://cdn.bolha.us/bolhaprod/media_attachments/files/113/753/330/304/335/512/original/4e4216a90eb2c31f.jpg</a></li><li><label><a rel="external" href="https://gnusocial.jp/attachment/3821108">Panela sob o fogão com molho de tomate</a></label><br><a href="https://cdn.bolha.us/bolhaprod/media_attachments/files/113/753/330/296/670/088/original/51634956e4e6ead7.jpg" rel="external">https://cdn.bolha.us/bolhaprod/media_attachments/files/113/753/330/296/670/088/original/51634956e4e6ead7.jpg</a></li></ol></footer></blockquote>

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Daniel Requena 💻⌨️🇵🇹☕ (requena@bolha.us)'s status on Wednesday, 01-Jan-2025 22:29:38 JST Daniel Requena 💻⌨️🇵🇹☕
Feliz ano novo Bolhers! Que seja um ano cheio de conquistas, alegrias e experiências!
Compartilho aqui parte da minha saga gastronômica do dia 31/12. Conchiglioni recheado com ricota e espinafre.
In conversationabout 3 months ago from bolha.uspermalink
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