I'm like that, but with onions.
Being from South Louisiana and raised on Cajun/Creole cooking, I really can't eat anything without spice, and a little heat. I've even started adding jalepenos to nearly everything for the heat.
I'm like that, but with onions.
Being from South Louisiana and raised on Cajun/Creole cooking, I really can't eat anything without spice, and a little heat. I've even started adding jalepenos to nearly everything for the heat.
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