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15. I rarely do tasting menus. I’m tired of the format. I’m tired of most fine dining concepts. Especially if it’s just generic French or new Californian. No thanks. I’d rather eat my shoe.

But Ox & Tiger is kind of cute. It’s a tiny spot run by a Filipino and Japanese couple. They do everything themselves. It’s very interactive. The food is about their stories. I liked it. At least the food tastes good and they do it with heart. Lots of high end SF spots don’t do well in either.