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12. My struggle with sushi in San Francisco is it is often too expensive for what it is. Our top end sushi spots charge world class prices but are not world class. A $300 pp sushi meal is in SF not very different from a $50 sushi meal in Singapore. Or Thailand. So I never want to pay that money. (go to San Mateo for expensive sushi, like at Nagai)

Cheerful sushi I can do. Fishmandu in the TL is run by a Nepali couple who trained with a Japanese chef. To me, it’s the best cheapish sushi place