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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://hachyderm.io/users/skinnylatte/statuses/113655171969078283">Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 15-Dec-2024 14:24:57 JST</a><a href="https://hachyderm.io/@skinnylatte" title="skinnylatte@hachyderm.io"><img src="https://gnusocial.jp/avatar/43115-48-20230626161733.webp" width="48" height="48" alt="Adrianna Tan" style="position: absolute; left: 0; top: 0;">Adrianna Tan</a><div><a href="https://gnusocial.jp/notice/8187329" rel="in-reply-to">in reply to</a></div></section><article><p>12. Malaysia is home to some of the most delicious fusion foods </p><p>We went to a Indian- Pakistani- Malay- Arab restaurant, one of the few of its kind anywhere. While Peranakan Chinese food is well known, Jawi Peranakan (Straits Muslim) food is just as historical. And tasty. </p><p>I got the book of course </p><p><a href="https://arecabooks.com/product/feasts-of-penang-2nd-edn/" rel="nofollow noreferrer">https://arecabooks.com/product/feasts-of-penang-2nd-edn/</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4188987#notice-8187338">In conversation</a><time datetime="2024-12-15T14:24:57+09:00" title="Sunday, 15-Dec-2024 14:24:57 JST">about a month ago</time> <span>from <span><a href="https://hachyderm.io/@skinnylatte/113655171969078283" rel="external" title="Sent from hachyderm.io via ActivityPub">hachyderm.io</a></span></span><a href="https://hachyderm.io/@skinnylatte/113655171969078283">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/3702658">A photo of an Assam laksa dish</a></label><br><a href="https://media.hachyderm.io/media_attachments/files/113/655/171/811/679/717/original/6930110992df1b2d.jpeg" rel="external">https://media.hachyderm.io/media_attachments/files/113/655/171/811/679/717/original/6930110992df1b2d.jpeg</a></li><li><label><a rel="external" href="https://gnusocial.jp/attachment/3702659">A photo of a cookbook called Feasts of Penang</a></label><br><a href="https://media.hachyderm.io/media_attachments/files/113/655/171/826/179/785/original/78d6bce23448db2f.jpeg" rel="external">https://media.hachyderm.io/media_attachments/files/113/655/171/826/179/785/original/78d6bce23448db2f.jpeg</a></li><li><label><a rel="external" href="https://gnusocial.jp/attachment/3702663">Untitled attachment</a></label><br></li></ol></footer></blockquote>

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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 15-Dec-2024 14:24:57 JST Adrianna Tan
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12. Malaysia is home to some of the most delicious fusion foods
We went to a Indian- Pakistani- Malay- Arab restaurant, one of the few of its kind anywhere. While Peranakan Chinese food is well known, Jawi Peranakan (Straits Muslim) food is just as historical. And tasty.
I got the book of course
https://arecabooks.com/product/feasts-of-penang-2nd-edn/
In conversationabout a month ago from hachyderm.iopermalink
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