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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://hachyderm.io/users/skinnylatte/statuses/113654957848838273">Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 15-Dec-2024 13:30:30 JST</a><a href="https://hachyderm.io/@skinnylatte" title="skinnylatte@hachyderm.io"><img src="https://gnusocial.jp/avatar/43115-48-20230626161733.webp" width="48" height="48" alt="Adrianna Tan" style="position: absolute; left: 0; top: 0;">Adrianna Tan</a></section><article><p>Made black bean paste. Black bean noodles. Masala chai. Chicken rice. Ginger garlic sauce. Chilli sauce. </p><p>Eating the way I would back in Singapore for less than $10 a day is an exhausting all day activity when I make things myself</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4188932#notice-8187030">In conversation</a><time datetime="2024-12-15T13:30:30+09:00" title="Sunday, 15-Dec-2024 13:30:30 JST">about 5 months ago</time> <span>from <span><a href="https://hachyderm.io/@skinnylatte/113654957848838273" rel="external" title="Sent from hachyderm.io via ActivityPub">hachyderm.io</a></span></span><a href="https://hachyderm.io/@skinnylatte/113654957848838273">permalink</a></footer></blockquote>

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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 15-Dec-2024 13:30:30 JST Adrianna Tan
Made black bean paste. Black bean noodles. Masala chai. Chicken rice. Ginger garlic sauce. Chilli sauce.
Eating the way I would back in Singapore for less than $10 a day is an exhausting all day activity when I make things myself
In conversationabout 5 months ago from hachyderm.iopermalink

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