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I think these basic building blocks of home cooking also extend to family style eating at Chinese restaurants.

2 people = 2 dishes. 3 people = 3 dishes. 4 people = 4 dishes.

Don’t repeat cooking techniques (1 steamed 1 fried is ok, 2 fried is weird)

Have as many proteins as possible

One of the dishes is veg-centric

There’s always rice and soup