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Second loaf is even better! 626g vs 616g for the first loaf but a little larger as the lame cuts allowed the dough to expand even more.

I also think it's safe to drop the oven temp to 425°. There's some very light charring on the sides (tasty stuff that, actually) and the bottom is just a little blackened.

Eagerly awaiting the conclusion from the crumb! 🤪

#bread