@georgetakei Microwaves target the water molecules in the food specifically, so it doesn't need to heat up the entire space and work from the outside in. It just heats up the water within the food reasonably evenly and fast.
In case anyone did want to know.
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Ariaflame (ariaflame@masto.ai)'s status on Friday, 13-Dec-2024 01:27:44 JST Ariaflame