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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://mstdn.social/users/archaeology/statuses/113607038512510083">Archaeology News :verified: (archaeology@mstdn.social)'s status on Saturday, 07-Dec-2024 03:12:39 JST</a><a href="https://mstdn.social/@archaeology" title="archaeology@mstdn.social"><img src="https://gnusocial.jp/avatar/248162-48-20240309185759.webp" width="48" height="48" alt="Archaeology News :verified:" style="position: absolute; left: 0; top: 0;">Archaeology News :verified:</a><div><ul><li></ul></div></section><article><p>Focaccia’s origins traced back 9,000 years to Neolithic Mesopotamia, not Rome</p><p>New archaeological research has revealed a sophisticated culinary tradition dating back to the Late Neolithic period, between 7000 and 5000 BCE, in the Fertile Crescent region of the Near East...</p><p>More information: <a href="https://archaeologymag.com/2024/11/focaccias-origins-traced-back-to-neolithic-mesopotamia/" rel="nofollow noreferrer">https://archaeologymag.com/2024/11/focaccias-origins-traced-back-to-neolithic-mesopotamia/</a></p><p>Follow <a href="https://mstdn.social/@archaeology">@archaeology</a></p><p><a href="https://mstdn.social/tags/archaeology" rel="tag">#archaeology</a> <a href="https://mstdn.social/tags/archeology" rel="tag">#archeology</a> <a href="https://mstdn.social/tags/archaeologynews" rel="tag">#archaeologynews</a> <a href="https://mstdn.social/tags/FertileCrescent" rel="tag">#FertileCrescent</a> <a href="https://mstdn.social/tags/foodhistory" rel="tag">#foodhistory</a> <a href="https://mstdn.social/tags/focaccia" rel="tag">#focaccia</a> <a href="https://mstdn.social/tags/neolithic" rel="tag">#neolithic</a> <a href="https://mstdn.social/tags/mesopotamia" rel="tag">#mesopotamia</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4136878#notice-8084558">In conversation</a><time datetime="2024-12-07T03:12:39+09:00" title="Saturday, 07-Dec-2024 03:12:39 JST">about 4 months ago</time> <span>from <span><a href="https://mstdn.social/@archaeology/113607038512510083" rel="external" title="Sent from mstdn.social via ActivityPub">mstdn.social</a></span></span><a href="https://mstdn.social/@archaeology/113607038512510083">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/3645043">Focaccia’s origins traced back 9,000 years to Neolithic Mesopotamia, not RomeNew archaeological research has revealed a sophisticated culinary tradition dating back to the Late Neolithic period, between 7000 and 5000 BCE, in the Fertile Crescent region of the Near East. Communities in what is now Syria and Turkey baked large loaves of bread and seasoned flatbreads akin to modern focaccia using specialized husking trays. This discovery, led by researchers from the Autonomous University of Barcelona (UAB) and the University of La Sapienza in Rome, highlights a communal food culture that thrived for over six centuries.</a></label><br><a href="https://media.mstdn.social/media_attachments/files/113/607/037/855/892/445/original/ec063d367e8f10cf.jpg" rel="external">https://media.mstdn.social/media_attachments/files/113/607/037/855/892/445/original/ec063d367e8f10cf.jpg</a></li><li><label><a rel="external" href="https://gnusocial.jp/attachment/3645044">Untitled attachment</a></label><br></li></ol></footer></blockquote>

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Archaeology News :verified: (archaeology@mstdn.social)'s status on Saturday, 07-Dec-2024 03:12:39 JSTArchaeology News :verified:
- Archaeology News :verified:
Focaccia’s origins traced back 9,000 years to Neolithic Mesopotamia, not Rome
New archaeological research has revealed a sophisticated culinary tradition dating back to the Late Neolithic period, between 7000 and 5000 BCE, in the Fertile Crescent region of the Near East...
More information: https://archaeologymag.com/2024/11/focaccias-origins-traced-back-to-neolithic-mesopotamia/
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#archaeology #archeology #archaeologynews #FertileCrescent #foodhistory #focaccia #neolithic #mesopotamia
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1. Focaccia’s origins traced back 9,000 years to Neolithic Mesopotamia, not Rome New archaeological research has revealed a sophisticated culinary tradition dating back to the Late Neolithic period, between 7000 and 5000 BCE, in the Fertile Crescent region of the Near East. Communities in what is now Syria and Turkey baked large loaves of bread and seasoned flatbreads akin to modern focaccia using specialized husking trays. This discovery, led by researchers from the Autonomous University of Barcelona (UAB) and the University of La Sapienza in Rome, highlights a communal food culture that thrived for over six centuries.
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