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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://hachyderm.io/users/skinnylatte/statuses/113562240042581446">Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 29-Nov-2024 04:31:08 JST</a><a href="https://hachyderm.io/@skinnylatte" title="skinnylatte@hachyderm.io"><img src="https://gnusocial.jp/avatar/43115-48-20230626161733.webp" width="48" height="48" alt="Adrianna Tan" style="position: absolute; left: 0; top: 0;">Adrianna Tan</a><div><a href="https://hachyderm.io/@skinnylatte/113562234609750078" rel="in-reply-to">in reply to</a></div></section><article><p>2. Turmeric</p><p>I love turmeric rice. Not only is it delicious it is also beautiful </p><p>Turmeric fried chicken is also a thing. And if you have a whole turmeric, try burying it in the soil and waiting for turmeric leaves to grow and then using them to make any type of curry. It has a delicious fragrance you can’t get in anything store bought </p><p><a href="https://whattocooktoday.com/nasi-kuning.html" rel="nofollow noreferrer">https://whattocooktoday.com/nasi-kuning.html</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4088307#notice-7988810">In conversation</a><time datetime="2024-11-29T04:31:08+09:00" title="Friday, 29-Nov-2024 04:31:08 JST">about 6 months ago</time> <span>from <span><a href="https://gnusocial.jp/notice/7988810" rel="external" title="Sent from gnusocial.jp via ActivityPub">gnusocial.jp</a></span></span><a href="https://gnusocial.jp/notice/7988810">permalink</a><h4>Attachments</h4><ol><li><article><header><div>Domain not in remote thumbnail source whitelist: whattocooktoday.com</div><h5><a href="https://whattocooktoday.com/nasi-kuning.html">Indonesian Turmeric Rice / Nasi Kuning (Instant Pot, Rice Cooker, Stove-top)</a></h5><div> from <span>whattocooktoday</span></div></header><div>Learn how to make easy and aromatic turmeric rice or what we call nasi kuning in Indonesia. Can be made on the stove, rice cooker, and pressure cooker.</div><footer></footer></article></li></ol></footer></blockquote>

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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 29-Nov-2024 04:31:08 JST Adrianna Tan
in reply to
2. Turmeric
I love turmeric rice. Not only is it delicious it is also beautiful
Turmeric fried chicken is also a thing. And if you have a whole turmeric, try burying it in the soil and waiting for turmeric leaves to grow and then using them to make any type of curry. It has a delicious fragrance you can’t get in anything store bought
https://whattocooktoday.com/nasi-kuning.html
In conversation6 months ago from gnusocial.jppermalink
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  Indonesian Turmeric Rice / Nasi Kuning (Instant Pot, Rice Cooker, Stove-top)
  from whattocooktoday
  Learn how to make easy and aromatic turmeric rice or what we call nasi kuning in Indonesia. Can be made on the stove, rice cooker, and pressure cooker.

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