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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://hachyderm.io/users/skinnylatte/statuses/113562234609750078">Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 29-Nov-2024 04:29:46 JST</a><a href="https://hachyderm.io/@skinnylatte" title="skinnylatte@hachyderm.io"><img src="https://gnusocial.jp/avatar/43115-48-20230626161733.webp" width="48" height="48" alt="Adrianna Tan" style="position: absolute; left: 0; top: 0;">Adrianna Tan</a><div><a href="https://hachyderm.io/@skinnylatte/113562060324994277" rel="in-reply-to">in reply to</a></div></section><article><p>1. Curry leaves </p><p> A really easy way to use them is to make these Tamil Nadu street style masala omelette </p><p>Next time you order Indian takeout, leave a tiny bit of gravy from any dish. </p><p>Mix it with your eggs and beat it well. </p><p>Add curry leaves to some oil and warm it up together then scramble normally </p><p>Curry leaves and eggs are a flavorful combination I’m obsessed with </p><p><a href="https://www.kannammacooks.com/muttai-kalakki-egg-kalakki/" rel="nofollow noreferrer">https://www.kannammacooks.com/muttai-kalakki-egg-kalakki/</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4088307#notice-7988776">In conversation</a><time datetime="2024-11-29T04:29:46+09:00" title="Friday, 29-Nov-2024 04:29:46 JST">about 3 days ago</time> <span>from <span><a href="https://hachyderm.io/@skinnylatte/113562234609750078" rel="external" title="Sent from hachyderm.io via ActivityPub">hachyderm.io</a></span></span><a href="https://hachyderm.io/@skinnylatte/113562234609750078">permalink</a><h4>Attachments</h4><ol><li><article><header><div>Domain not in remote thumbnail source whitelist: www.kannammacooks.com</div><h5><a href="https://www.kannammacooks.com/muttai-kalakki-egg-kalakki/">Muttai Kalakki, Egg Kalakki</a></h5><div></div></header><div></div><footer></footer></article></li></ol></footer></blockquote>

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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 29-Nov-2024 04:29:46 JST Adrianna Tan
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1. Curry leaves
A really easy way to use them is to make these Tamil Nadu street style masala omelette
Next time you order Indian takeout, leave a tiny bit of gravy from any dish.
Mix it with your eggs and beat it well.
Add curry leaves to some oil and warm it up together then scramble normally
Curry leaves and eggs are a flavorful combination I’m obsessed with
https://www.kannammacooks.com/muttai-kalakki-egg-kalakki/
In conversationabout 3 days ago from hachyderm.iopermalink
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1. Domain not in remote thumbnail source whitelist: www.kannammacooks.com
  Muttai Kalakki, Egg Kalakki

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